A wedding is one of the most special days in a couple's life. Making this big day successful requires a lot of planning and preparation. If their wedding will be in Mississauga, couples would have an opportunity to get luxurious services of a Mississauga limousine. There is a wide variety of luxury vehicles available such as stretch and out of the ordinary limos for hire along with excellent chauffeur services. The selections are competitive and favor all kinds of clients to achieve the desired comfort. Most Mississauga limousines come with several perks available for weddings and bachelor parties.
The reliable Mississauga limos are available in various styles such as the expedition for twelve to fourteen passengers, Lincoln for ten passengers and the Mercedes for four passengers. The interiors have audio and visual entertainment and mini-bar for on-board dining. The executive limousine service has the best facilities for the VIPs to shuttle them to their events. Mississauga limos are meticulously designed to provide comfort to clients. Another one of their favorable features is that Mississauga limousines are available in a variety of colors to suit clients' preferences. The white, cream, red, brown, yellow, sky blue and other colors are preferred by clients. Outstanding treats will be given to couples. Clients can choose from an endless variety of stretch limos for utmost and stunning celebration, may it be for a wedding entourage or fun-filled parties. Apart from the limos, party bus rentals are also offered for other passengers and related services. Among the many limousine companies in Toronto, Mississauga limos are most commonly availed. This is because quality services are guaranteed to their clients. Working with experts in Mississauga help clients to get the best priced limos along with facilities needed for their wedding day and other corporate and personal events. The cost of acquiring limos services is quite a treat. Clients would be pleased to be able to hire a classic limo for an affordable price. The prices start from $413 and up. Though the clients' events are important and memorable, they can still save on expenditures by availing of the Mississauga limo services. Clients can make reservations for Mississauga limousine service by calling the toll-free hot-lines or book on the official sites of the limo companies. Surely, Mississauga limo services will add elegance and sophistication to weddings personal and corporate events, which is why clients should go for their best quality service; especially if they are in the said area. Article Source: http://EzineArticles.com/3426318
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When planning to hire a limousine service for your special event, remember that there are several things you should keep in mind. This article will list the most common and important questions or topics to inquire about.
First you should find out the basics. How many hours will you plan to rent a limousine? How many passengers will you expect? What color & type of limousine will you want? There are many different types of limousines for specific types of events. To name just a few there are stretch limousines, SUV limousines (Ford Excursion, Hummers, etc.), party bus limousines, vintage cars for weddings (Rolls Royce) and more. Compare rates of several companies to get an approximate average of what others are charging. A few things that can make the price vary are year, model, accessories and size of the limousine. (number of passengers required) If you are organizing a large event where several limousines will be required, most companies will offer you some kind of discount. Don't be shy to ask! If the limousine company has a website, check out some of the services they offer and view their online testimonials to get a general idea of what others thought of their service. Ideal occasions for limousine rentals Birthdays: Imagine the smile you could put on someone's face when you have a limousine pull up in their driveway to escort them to whatever special event you might have planned. Limousines are a great way to celebrate a memorable birthday. Weddings: Wedding limousines are practically a tradition nowadays. Often times a stretch Lincoln Town Car limousine or vintage cars such as a Rolls Royce is used to escort the newly weds to their honeymoon after they make their vows. It is a special once in a lifetime occasion which should be celebrated in luxury and style. VIP Guest Transportation: Many companies require luxury transportation for their VIP customers or guests. Usually a limousine is used to escort special guests from the airport to their hotel and to their business reunion meetings. It's one good way to impress those special guests and show them you value their presence and wish them the best comfort available to make their stay and negotiations as pleasant as possible. Hotel & Airport Transfers: After a long flight the last thing you want to do is take a taxi and endure another long trip to your hotel. Many executive travelers use limousine services to escort them from the airport, take care of their hotel reservations and baggage for them. Bachelor / Bachelorette Parties: Limousines or party buses are a great way to put the party on wheels. Have a fun filled night to remember with your friends in style and luxury. VIP Nightclub outings: Several limousine companies have special agreements with many different nightclubs in which they offer VIP access and transport you from nightclub to nightclub to have a fun night out with your closest friends. Pull up to the clubs in style as a VIP guest all night long and avoid the risks of DUI. Party responsibly and party a lot! Wine Tours: Looking for a little stress relief? A perfect little getaway is taking a limousine wine tasting tour. Wine tours consist of traveling from winery to winery while tasting their finest wines and viewing the scenery while riding in a luxurious limousine. Tourism: If you're sightseeing then a limousine tour is the perfect way to have fun and make it a memorable event. Have an experienced chauffeur take you to the best tourist locations in your areas of interest. Prom / Homecomings: If you're looking to make a good impression with your classmates then you should consider hiring a limousine to take you to your prom or homecoming party in luxury and style. Article Source: http://EzineArticles.com/920899 Weddings are special occasions in people's lives. Hence, they want everything to be perfect for themselves and their guests on the day. Although the usual plan of action is to choose a day when it is not too hot or cold, a winter wedding can be fun if it is carefully planned. There are quite a few things to consider if you are planning a winter wedding for your partner and yourself.
o The Venue Even if you think that it is romantic to have snowflakes drifting through the air and the sound of Christmas bells ringing in the distance, deciding to have an open-air wedding during winter may be a bad idea. Especially if the temperature of the area is particularly low, guests may feel terribly uncomfortable due to the cold, and it will also be a restriction on the outfits that they as well as your partner and you can pull off. If you do have an outdoor wedding, make sure there are bonfires around so that people can warm themselves if they want to. o The Holiday Season The winter season is the time for festivals. It starts with Halloween. Then comes Thanksgiving, shortly after which we have Christmas. We finally celebrate New Year by ushering in a brand new beginning. Therefore, a lot of people take off from work and go home to celebrate with family. Some also go out of the city for vacations. If you plan to marry during winter then make sure you give your guests enough time to adjust their holiday plans and still make it to your wedding. o The Food Since winter is anyway a time for festivals, good food is an ongoing affair during this time. You also have the choice and the opportunity to try new things which are not traditional to weddings otherwise. You make opt for a turkey for the non vegetarian dish and serve various kinds of pies instead of a wedding cake. However, those who don't want to let go of the cake may order for a snow white cake to keep sync with the weather outside. There should be a variety of alcoholic and non alcoholic drinks available. Apart from the traditional champagne and wine that is normal to the occasion, you may also have coffee and tea served to guests as soon as they arrive to the venue to keep them warm. Spiced wines, alcoholic concoctions of hot chocolate and eggnogs are other popular winter drinks that can be served. o The Outfit The outfit is an integral part of the wedding. For a man it is easy to look good as well as keep it warm by wearing a three piece tuxedo with warm clothing inside. However, for the bride it might be an issue to wear the latest deep neck, sleeveless designer gown and not get frost bites during the event. Therefore, you should plan accordingly and make sure that your outfit has some option of putting on something warm. A light knit shawl or a tweed jacket carefully tailored to suit the wedding outfit can be a good way to keep the cold at bay. Wearing stockings is also a smart way to keep yourself warm. o The Decoration Use the seasonal flowers such as tulips, roses and poinsettias is a good thing to do as it will be less expensive. You may go for a silvery look and use snowflakes to decorate the venue. If you want a more colorful look you can always use holly leaves, mistletoes and red roses to do up the place. Article Source: http://EzineArticles.com/3130779 Bride & Groom Guide to Engagement Diamond Ring Selection using "The 4 C's of Diamonds".
There are four key factors that influence the appearance and value of a diamond, collectively called the 4 C's. If you want to select the right stone for your engagement ring and understand the price you're paying for your diamond, then you need to have a handle on each of the 4 C's: cut, color, clarity, and carat. Cut Cut is the most important of the 4 C's. "Cut" actually refers to the number and placement of facets in the diamond - not the diamond's shape. For example, a square diamond could have the same cut as an elongated rectangle. So before you can even get to selecting the cut of your diamond, you must first pick the shape you want (oval, square, rectangle, etc.) The most popular diamond cuts are round brilliant, princess, and oval cuts. But there are many others, from vintage to modern to timelessly elegant. Some cuts (like round brilliant) enhance the way a diamond sparkles, while others (like oval and marquise) make a stone look larger. Not all cuts are created equal, and if you get a diamond report you'll get yours graded. Cuts are ranked on a scale of "ideal," "very good," "good," "fair," or "poor." Because the quality of cut affects the way light bounces off the diamond (thus affecting the perceived brilliance of the diamond,) it's probably a good idea to purchase the highest cut grade in your budget. You certainly don't want to shell out a lot of money for a diamond that ends up looking dull because of a poor cut! Color If you haven't shopped for diamonds before, you may not know that all white diamonds aren't actually colorless - in fact, most white diamonds have a slight color that may or may not be visible to the naked eye. Diamond color is graded on a letter scale: the less color, the more rare and expensive the diamond. The grading scale for white diamonds is as follows: D - absolutely colorless (very rare) E - colorless, only minute traces of color can be detected by an expert gemologist (also rare) F - minute traces of color can be detected by an expert gemologist G-H - near colorless, color is only detectable when compared to a more colorless diamond I-J - near colorless, slightly detectable color K-M - faint color noticeable N-Z - noticeable color (Note that this scale is only for white diamonds! There is a different grading scale for colored diamonds.) It's important to note that certain features of your diamond can affect how much the color "shows." Larger diamonds tend to make color more noticeable, while cuts with more sparkle (such as round brilliant) tend to mask it. Clarity Almost all diamonds have tiny imperfections, either on or below the surface. Clarity is determined by number and size of these imperfections under 10X magnification. The fewer blemishes and imperfections in the stone, the better the clarity and the more valuable the diamond. "Imperfection" and "blemish" sound like terribly ugly words, but most are so small that they don't affect a diamond's beauty at all. Most aren't visible to the naked eye, and untrained individuals may not even be able to see them under a microscope. Out of the 4 C's, clarity is generally regarded as having the least impact on the appearance of your diamond. The GIA grading scale for diamond clarity is: FL (Flawless) - no internal or external imperfections IF (Internally Flawless) - no internal imperfections VVS1, VVS2 (Very, Very Slightly Included) - very difficult to see tiny imperfections under 10x magnification, not visible to naked eye VS1, VS2 (Very Slightly Included) - slightly difficult to see small imperfections under 10x magnification, may be visible to naked eye SI1, SI2 (Slightly Included) - fairly easy to see imperfections under 10x magnification I1, I2, I3 (Included) - imperfections range from just visible to very easily seen by the naked eye Certain diamond cuts are more transparent than others, requiring a higher clarity diamond. Less brilliant cuts like asscher and emerald are a few examples. Also note that larger diamonds require a higher clarity too, because the size of each facet (hence, the transparency of the diamond) increases as the diamond gets bigger. Carat Carat is the term used to give the weight of a diamond. One carat equals 200 milligrams, or 1/5 of an ounce. This means that the higher the carat weight, the more expensive the diamond. Remember that carat is a weight measure; it doesn't necessarily describe how big your diamond will look once it's set in the ring. A deep diamond with more carats, for instance, will look smaller than a shallow diamond with less carats. There's no price-per-carat formula when it comes to diamonds. Large diamonds are rare and smaller diamonds are more common, so a single 1-carat diamond will cost much more than two.5-carat stones. Buyers on a budget should consider a ring with a cluster of smaller-carat diamonds, rather than one large stone with a high carat weight. It's helpful to know that prices usually jump at the full-carat and half-carat marks, meaning that a.47 carat diamond may be significantly less expensive than a.5-carat one that is almost identical in size. Carat weight is actually one of the least important elements of your engagement ring diamond, and should be easy to select once you've decided on the other C's of the diamond you want. To know and understand the 4 C's of your diamond, you should always get a diamond report from an independent gemological association like the GIA (Gemological Institute or America) or AGS (American Gem Society.) The report will help you evaluate all aspects of your diamond and make an informed decision on this very important purchase. Article Source: http://EzineArticles.com/?expert=Rosanna_Haller A fun alternative to the traditional wedding shower is to host a bride and groom wedding shower. This is a more modern approach which is quickly gaining popularity.
If you think that a bride and groom wedding shower would be appropriate, run the idea by the couple themselves first. Getting their input will help you develop a suitable guest list for the shower. If you don't have a large home consider holding the bride and groom wedding shower at a local park or their favorite restaurant. A Shower for the bride and groom is normally centered around a theme, make sure the theme you pick will be suitable for both the male and female guests. You want everyone to feel comfortable and at ease. Keep in mind many men are not comfortable dressing up. You may want to stick with a casual theme in this case. Plan a menu for the bride and groom wedding shower, if going with a casual affair a pot luck offers a great alternative. Everyone brings along something that they like to eat and drink so all taste buds are accounted for. Plus a pot luck is a wonderful way of keeping down the costs. Before planning any games for the wedding shower, take into consideration the personalities of the guests, no one wants to be made to feel uncomfortable. If you choose a couple of games make them simple and fun with no way of embarrassing anyone. When it comes time to open the gifts at a bride and groom shower, the male guests may only be interested in watching the groom open his gifts. Provide an alternative activity for them while the gift opening is going on. It can be something as easy as watching a sports event on TV. When sending out the invitations, make sure to provide full details of when the shower begins and ends. Many guests don't want to have to stay for hours on end and are more likely to accept the invitations when set times are provided. As you will be inviting males to the bride and groom wedding shower and they traditionally don't like to shop for gifts, a helpful idea is to include a wish list for the bride and groom. Provide them with small list of shower gifts that are easy to find, the men will be thankful for the help. As a bride and groom wedding shower is more of a couples event, try not to invite any single guests that might feel uncomfortable. You definitely want to invite the members of the bridal party though. Some great theme ideas for a joint groom and bride shower would be a Jack and Jill type of event, a gardening shower or even a stock the workshop and fridge event, prompting gifts for both the bride and groom individually. No matter what theme to choose keep it simple and light hearted, everyone will have fun and feel more relaxed before the big event. Cakes have always been associated with weddings, and the sharing of wedding cake remains as important today as it was centuries ago. Ancient Greeks made a mixture of grain and honey, which was formed into a circle, and baked. Once on the wedding table, it would be encircled with a ring of ivy, symbolising the unity of marriage.
An old custom in the British Isles, involved breaking a cake over the bride's head as she entered her new home. And up until the 19th century some country areas still maintained this tradition by crumbling cakes over the head of the bride. The tradition of eating small cakes at weddings existed for centuries, until it gradually changed into one large cake, known as the 'Bride Cake'. For hundreds of years, wedding cakes have traditionally been round - a circle denotes eternity. Round cakes are easier to bake and decorate, and in the past only round tins were available. And so, for many years it was the tradition to have one cake at the wedding. Even Queen Victoria, when she married in 1840, had a single cake - although it did measure nearly three metres (nine feet) in circumference. White icing, made from icing sugar and egg white, decorated the cake, and this has since become known as 'royal icing'. But by the time the Queen's eldest daughter married in 1858, royal wedding cakes had grown considerably. Many of the designs were based on Victorian architecture. Doors, pillars and arches (made from icing) formed part of design. Royal cakes are enormous, in keeping with the size of the rooms. When Queen Elizabeth, the Queen Mother married in 1923 her cake was nine feet high. However, the majority of brides at the beginning of the last century only had a round fruit cake on their wedding day. But gradually royal icing was introduced, and bakery exhibitions sprang up, giving confectioners scope for their creative ideas. Eventually these ideas filtered down into the humble bakery and brides were able to order a professionally made wedding cake. Alternatively, the bride's mother would make the cake and, because many of the kitchen ranges were unreliable, the baker would, for a small fee, bake it. Wooden moulds were often used to make various designs such as bells, cherubs, scrolls and doves, By pressing gum paste - similar to flower paste - into the moulds, cakes could be quickly decorated With the introduction of pillars, wedding cakes achieved height. No records exist of when pillars were first used, but a London church is said to have provided the inspiration for a tiered wedding cake. For around 40 years, square wedding cakes were particularly popular as they were easy to cut into equal portions. To save labour costs, most commercial wedding cakes in the 20th century were decorated with standard designs of shells, scrolls, loops and dots, then leaves made from stiff paper, and sprays of wax flowers would be attached. Originally only the bride made the first cut in the wedding cake. But many found the icing too hard to pierce, so naturally the groom came to her aid, and through the simple act of placing his hand over hers, the ceremony of cutting the cake became the first obstacle they faced together in married life. Any bride married during or soon after World War II did not have a lot of choice in her wedding cake. Even when Queen Elizabeth II married in 1947 (two years after World War II) many items of food were still rationed, particularly those classed as luxury goods. In those post-war days,some brides even resorted to hiring a dummy wedding cake. Made from cardboard these 'cakes' looked realistic from a distance, but underneath the covering would be a forlorn fruit cake, lacking both marzipan and icing. Eventually the soft ' Australian Icing' reached Britain, and transformed cake decorating. By the 1970s this 'roll-out icing' was being used to decorate wedding cakes. Gone were the angular edges and sharp corners of a royal iced cake, and curves, flowers and frills replaced hard lines. With the arrival of a new type of icing came a yearning for a break from the traditional rich fruit cake. carrot, chocolate, sponge or cheesecake, are now all acceptable as wedding cakes. And so we arrive at the 21st century and what do we find? Well, many of the current wedding cake designs have rolled back the years. In Roman times they had lots of small cakes at a wedding, and today one of the most popular designs is for miniature cakes Another of today's designs is to have cakes stacked, one on top of another. This method of displaying cakes was used for royal wedding cakes back in the 1800s. And for our final conclusion we end with the apt quotation - 'what goes around, comes around'. Article Source: http://EzineArticles.com/1403249 The tradition of cutting the wedding cake is one that dates back to the ancient Roman Empire. Instead of eating cake, the groom would break a loaf of bread over his new wife's head. Although the tradition has changed slightly (what bride would want a fully frosted wedding cake crumbled over her head?), the symbolism the cake represents remains the same.
And while the cutting of the cake may only be one part of your entire reception, a plastic knife and fork probably aren't going to cut it (no pun intended). With literally hundreds of options to choose from, how do you pick an elegant wedding knife and cake server set? The following tips can help you select the one that's just right for your wedding. Theme - Take a few moments to ponder the theme of your wedding; is it a romantic, contemporary, beachside, casual, etc? The specific theme of your wedding should be your initial guide to choosing the right wedding knife and cake server set. Cake Style - The style of your cake should also help you select the perfect set. Take into consideration how ornate your cake will be, the colors, the flowers, and other accessories. Price - Decide on how much you are willing to spend. Depending on the quality and design, cake server sets and knifes can run from as little as $20 to hundreds of dollars. Determine your budget, and then find the highest quality and best looking sets within your price range. Research - Chances are you have a large stack of bridal magazines you used to garner ideas for other parts of your wedding, right? Go through them once more and tear out any sets you find that you like. You can also search online and through other catalogs that sell cake server sets. This will help give you ideas as to what you like (and don't like). Compare - Out of the cake server sets you've found so far, compare them based on how they look and their design. Are they the right size? Does the pattern or design fit flawlessly with your theme? Is the set timeless enough that you could use it again (say, for a special anniversary)? Quality - From stainless steel to silver and gold and other precious metals, wedding knifes and cake server sets are available in a myriad of different metals. Some even have plastic or wooden handles. Certain sets are higher quality than others and will last much longer. Determine what you like and what you can afford. Shape - The shape you have chosen for your wedding cake will also dictate what type of server you have; for a round cake, use a triangle server while a square cake requires a square cake server. Engraving - Many couples opt to have their wedding knife and cake server set engraved, often with their names, initials, or wedding date. If you have your heart set on engraving, make sure you find out if they retailer you plan to purchase the set offers engraving and factor the additional cost into the budget you've decided on for the knife and set. Article Source: http://EzineArticles.com/3599291 For some, cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friends, saving money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise.
The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don't be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner's sugar or cocoa powder on the top of a cake. Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create. If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes. Whatever your desires or your goals when it comes to cake decorating, now that you are armed with this guide dedicated to cake decorating mastery, you will become a force to be reckoned with and win the envy and admiration and praise of those around you... all while having incredible fun as you go! GETTING STARTED... To begin decorating, you will need to ensure that you have all of the decorating tools needed. Tips (otherwise called tubes) are an integral part of decorating cakes. Tips are simple metal cones, which you squeeze icing or a medium through to form different shapes and designs. The size and shape of the opening on a decorating tube determines the type of decorations the tip will produce. There are 7 basic decorating tip groups: round, star, leaf, drop flower, rose, basket-weave and specialized. A new decorator should have at least one or two tips from the first five tip groups. Then, as you become more proficient in your decorating you will want to expand your collection with tips from other groups. Today, we will walk you through the process of trimming and splitting a cake into layers, icing it, and then finishing it with a few simple decorating techniques. Don't worry; you won't need a pastry bag or tips, just a little patience. We recommend that you equip yourself with a few tools that can make all the difference in the finished appearance of the cake and minimize your frustration: - a long serrated knife for trimming and cutting - a 10-inch flexible icing spatula - cardboard rounds, and, ideally, a rotating cake stand. For an alternative to the rotating cake stand, improvise by setting a dinner plate upside down on top of an upside- down cake pan. The cake won't spin freely, as it does on a rotating cake stand, but this arrangement does elevate the cake and gives you an edge to grip and spin. LEVELING AND SPLITTING THE CAKE A cake can be cut into layers, or cakes baked separately can be layered together. Either way, level cakes are much easier to ice than mounded ones that must be supplemented with an overabundance of icing. Use a long serrated knife to level an uneven cake and/or to cut it into layers. When the cake has cooled completely, set it on a cardboard round that is cut about 1⁄8 inch larger than the cake. Place the cake close to the edge of the counter for more clearance when cutting. First, determine the cake's lowest point. Steady the cake by gently pressing an outstretched hand on its surface. Holding the knife parallel to the work surface and using a steady sawing motion, begin cutting at the same level as the cake's lowest point, slicing off the mound. Remove the trimmed area. If you are cutting the cake into layers, measure the height of the cake (that has been levelled, if necessary) and cut a small incision into the side with a paring knife to mark the desired thickness of your layers. Repeat every 3 or 4 inches around the circumference of the cake. With a serrated knife held parallel to the work surface, cut superficially into the cake. Then, with an outstretched palm gently pressed on the surface, slowly spin the cake away from you while pulling the knife toward you. The goal is to connect the incisions and score the cake, not slice it, to create a clearly defined midpoint. Following the midpoint-marking, cut deeper and deeper in the same manner. Gradually move the knife closer to the cake's center with each rotation. When the knife progresses past the cake's center, the cut is complete. Carefully slide the knife out then remove the cake from the cardboard round. ICING THE CAKE When filling and icing a cake with a butter-cream frosting, the challenge is to prevent crumbs from catching in the icing. To help frosting spread more smoothly, get rid of loose crumbs with a pastry brush. Cold icing is difficult to spread and pulls on the surface of the cake, so if you've made the icing ahead and chilled it, give it ample time to warm and soften. Also, placing the cake's sturdy bottom crust face-up on the top layer minimizes crumbs and provides distinct, clean edges that are easy to ice. Spreading a thin coating of frosting on the sides helps seal in any crumbs, allowing for a smoother overall look. Finally, applying a base coat, or "crumb coat," of icing seals in loose crumbs so that they do not mar the cake's appearance. To anchor the cake, spread a dab of frosting in the center of a cardboard round cut slightly larger than the cake. Center the upper layer of a split cake crust-side up or one cake of separately baked layers bottom-side up on the cardboard round. Spread a dab of frosting on the center of the cake stand, then set the cardboard round with the cake on the stand. Place a large blob in the center of the cake and spread it to the edges with an icing spatula. Imagine that you are pushing the filling into place rather than scraping it on as if it were peanut butter on a slice of toast. Don't worry if crumbs are visible in the icing; since the filling will be sandwiched between layers, these crumbs will not be noticeable. To level the icing and remove any excess, hold the spatula at a 45 degree angle to the cake and, if using a rotating cake stand, turn the cake. If you're not using a rotating stand, hold the spatula at the same angle, and, starting at the edge farthest away from you, gently drag the spatula toward you. It will take a few sweeps to level the icing. Using a second cardboard round, slide the top cake layer crust-side up on top of the frosted bottom layer, making sure that the layers are aligned. Press the cake firmly into place. A thin base coat of icing helps seal in crumbs. To coat the top, place a blob of icing in the center of the cake and spread it out to the edges, letting any excess hang over the edge. Don't worry if it is imperfect. Scoop up a large dab of icing on the spatula's tip: Holding the spatula perpendicular to the cake spread the icing on the side of the cake with short side-to-side strokes. Repeat until the entire side is covered with a thin coating. Refrigerate the cake until the icing sets, about 10 minutes. Apply a final thick coat of icing to the top and the sides, following the steps above, making sure that the coat is even and smooth. When icing the sides, apply a coat thick enough to cover and conceal the cardboard round. Dipping the spatula into hot water will help create a smooth coat. As you ice the top and sides, a ridge will form along the edge where they meet. After you've finished icing, hold the spatula at an angle, and, with a very light hand, starting at the farthest edge of the cake, smooth the ridge toward the center. Rotate the cake and repeat until the ridge no longer exists. SOME FINISHING TOUCHES With a perfectly coated cake, you've got a base on which to apply some finishing touches to give the cake a polished look. You can just add simple ingredients like flaked coconut or almonds, or chocolate shards, or sprinkles or what have you, and this can look truly lovely and simple... BUT if you really want to take your cake decorating and all those finishing touches and flourishes to the next level, then you really need to dedicate yourself to a good decorating guide or road map. Article Source: http://EzineArticles.com/6040575 When all the wedding festivities have settled down, it would be a gracious gesture for you to write a letter to your parents. Of course you have already thanked them in person for everything they did, but think of how surprised and touched they would be to receive a letter, telling your thoughts and conveying your appreciation at this important stage of your life.
Many brides and grooms give a gift to their parents, on the occasion of the wedding. But no matter how large or small of a gift you select, also consider writing a letter to your parents, speaking from your heart. It will be a letter they will always save. If your parents gave financial support for the wedding, your message does not need to mention the amount of financial help they gave you. Your letter is a keepsake and not an accounting ledger. Because it's longer than a note, you might want to compose your letter on the computer. By doing so, you can change and add words and get it just the way you wish and then transcribe it on pretty paper. Use your own words, but your letter could read something like this: Dear Mom and Dad, How do I put into words what my wedding day meant to me and the enormous gratitude I have for everything you did! For so long, I dreamt of the day when Aidan and I would say "I do" and then you made my dream come true. Your support, financially and emotionally, was always there for me. There were days when I was overwhelmed with the details, but your steady help showed me that all would be well. So many of my memories of planning and preparing for the wedding and reception are of all of us working together. I will always remember how you focused on what Aidan and I wanted. There were fun times, silly times, hard work times and times of pure joy - and you were always there for me. Relying on your advice always was smart. Mom, shopping with you for dresses was so special - where did you get all your patience and energy! Dad, I'll always remember what you said to me before we walked down the aisle. And there are a hundred more memories, all because of you two. Our wedding day was an unbelievable celebration with family and friends. What memories I will always have! Thank you for the wedding and reception, and thank you for the washer and dryer you gave us. Laundromat days are over - hooray -- because of your very generous and practical gift. I love you and I thank you for everything you did for Oct. 2, 2011. Most of all, thank you for the extraordinary example of how rich and full married life can be. Your marriage has been a rock in my life, and I will work hard to create a marriage as wonderful as the one I have witnessed under your roof. Love, Mandy Article Source: http://EzineArticles.com/6600051 Getting married soon? Here is some advice to the bride to have a happy marriage. A survey revealed the common marrying mistakes that women make. These mistakes result in divorce or separation, or infidelity.
1. Falling head over heels in love too fast. Aside from love, you should have learned to respect the man before you marry him. Even if love diminishes, as long as respect is still there, there is a chance for the love to be rekindled. 2. Being at odds with your in-laws. If his family hates you right from the start--and I mean hate, and then think twice. Whether you like it or not, when you marry a man, you marry his family as well. If there is only one family member who hates you, you may manage. But if it is the whole family--both in-laws plus the siblings of your groom-to-be--then think again... unless you intend to commit suicide! 3. Marrying for the sake of marrying. Let's face it, girls feel pressured to tie the knot more than men are. We have our biological clocks to worry about, plus the pressure from friends and relatives. If you honestly are not sure of yourself, do not get married just for the sake of marrying! 4. Not enjoying the single life before getting hitched. It is not only guys but girls as well, who regret not having enjoyed the singles' life before committing a hundred percent to another person. You see, boredom, frustration, envy, insecurity... even anger may set in once; you start feeling bored after getting married. And the worst part is, you can unconsciously blame your partner for all the negative feelings you have! 5. Expecting your groom to fix your life. From financial to emotional, you should not get married if your reason for doing so is to fix your life! On the contrary, your life can worsen after you get married! Article Source: http://EzineArticles.com/3773694 |
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